This trendy seafood restaurant in Gundogan is a favourite for locals and visitors alike. The owner, a true entrepreneur, transformed his long-standing supermarket into a successful restaurant, creating a chic atmosphere.
All those years, the entire family are working with passion and with a big smile. The grilled fish is incredibly flavourful, and the subtle addition of Daphne leaf really elevates the dish. The meze selection is equally impressive, perfect for a “raki-balik” occasion. The menu is extensive enough to set the mood for a special dining experience.
Don’t forget to book a reservation, as it can get quite busy, especially on weekends.
Tip: I recommend sitting at a table next to the walkway for a pleasant view.
