Namli Gurme’s unique charm lies in its process-driven approach. The restaurant’s interior resembles a bustling marketplace, a delicatessen in more detail. Vast selections of cheese and cheese products olives cereals beef and many specialty items are displayed vividly. This marketplace-like setting creates a delightful atmosphere.
Here’s how it works: you come to the restaurant, pick your desired items, and tell the waiters your combinations. Then you return to your table and wait for your delicious creations to be prepared to your liking.
I highly recommend the “sucuklu yumurta” (Turkish Chorizo with fried eggs) – a must-try for breakfast. A cheese platter mix featuring your favourite cheeses, including traditional Turkish varieties and more common international options like Gouda and Emmantel, is also a great choice.
In short, Namli Gurme offers a delightful breakfast experience with the finest ingredients, prepared to your exact specifications.
