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Filipolamantia

Filippo La Mantia, Rome

For this Rome trip I had in my mind to have a proper find dining. There were plenty of choices but an Italian friend of my wife recommended us La Mantia so that we made the reservation. In the hotel room I saw the Chef on the cover of a magazine. I said to my self we […]

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Hazienda Food 1

Hazienda, St Anton Austria

In one of the nights we dine out in st. Anton we picked Hazienda. It is a lively place that serves really good food. The cuisine is Italian but it also serves some traditional Austrian dishes too. The ambiance is also lively and entertaining. It also has this nice bar area you can sit have […]

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Pizzeria Pomodoro, St Anton Austria

St Anton has a young, energetic and entertainment seeking crowd. For that crowd luxury restaurants with gorumet foods might not seem attractive. What this crowd needs however is a friendly place with a lively ambiance and decent prices. Pizza Pomodoro is a very handy choice if what you are looking for is this type of […]

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Zi

Ziani’s, Chelsea, London

Ziani’s is really the type of Italian I was looking for. I mean I love Italian food but sometimes it all makes more sense when the friendliness of the staff, the intimate feel you get, completes a very good meal as an experience. The décor is not flashy but it gives you this friendly atmosphere […]

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Obika, Kanyon, Istanbul

Kanyon, with its unique design and open-air form is perhaps the only shopping centre I like to spend time. Especially the top floor where the restaurants and cinema are located is like a trendy fashion district. Obika is the newest restaurant opened in this area. Without knowing what will yet to be open, I was […]

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Ristoranti Maccheroni 03

Ristorante Maccheroni, Rome

Maccheroni is a small local restaurant that is about 5 minutes walk from Pantheon. There are also some other nice cafes and restaurants surrounding the area. I really like the mood of this area. Just do few turns from the busy streets and there you are in a relatively less crowded nice street. The kitchen […]

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